Coffee and tuak in one afternoon in Ubud. I like how this tour bundles both tastings and small adventures, with hotel pickup and a private guide doing the explaining so you can just follow along. It also moves fast enough to fit a busy day, without turning into a full-day grind.

Two things I really like: the first stop at Uma Pakel Agro Tourism focuses on real, hands-on coffee processing, then lets you sample coffees and teas in a jungle setting. The second stop at Bresela is the more unusual one, with a walk into the rice fields to see how Bali coconut wine (tuak) is made. One consideration: the rice-field portion involves uneven, soft ground, so if you’re not steady on your feet, you’ll want to plan for a rice-field trek at your pace.

Key points before you go

• Private guide, hotel pickup/drop-off: no hunting for meeting points, and the pacing is yours.
• Uma Pakel Agro Tourism: hand-processed coffee and tea tastings in a lush jungle setting.
• Bresela rice fields + community vibe: you share the moment with farmers and learn how tuak is made.
• Tuak harvested from the coconut tree: you’ll see the coconut wine process tied directly to local know-how.
• Short afternoon timing: starts at 3:00 pm and wraps in about 3.5 hours, ideal for limited time.

A 3:00 pm coffee and coconut wine safari in Ubud

This is the kind of Ubud tour that works when you want something memorable but you do not want to lose half your day to traffic. It starts at 3:00 pm, so you can do it after lunch and still have time for dinner or a casual evening stroll. The whole experience is around 3 hours 30 minutes, with two clear stops and time to actually taste instead of rushing through.

You are also paying for more than drinks. You get structure: learn the process first, then taste what you learned. That sequencing matters, because coffee and coconut wine can feel similar to generic tastings when you do them randomly. Here, you build context as you go, and the samples make more sense as you taste.

Private guide + hotel pickup: the real value

I love tours that remove friction. Here, hotel pickup and drop-off means you skip the meeting point stress. It is also easier to enjoy the walk in the rice fields when you are not also figuring out rides, directions, and timing.

The private guide part is the second big win. You get undivided attention and insider tips, which is especially useful for something as local as tuak. In real experiences, guides like Oka and Wayan came across as fun, friendly, and clear about what you are seeing. Another guide, Keris, also handled logistics smoothly for different needs, including pickup timing and choosing an easier vehicle option when someone had a back issue.

If you prefer a tour where questions are welcome and the group never feels rushed, this format fits.

Stop 1 at Uma Pakel Agro Tourism: hand-processed coffee in the jungle

Your first stop is Uma Pakel Agro Tourism, and it starts with process. This is where you see how the most expensive coffee in the world is made in a traditional, careful way, with the work done by hand. The point is not just to watch machines. It is to understand that the product depends on time, patience, and people, which changes how you see the coffee once it hits your cup.

After the processing demo, you move into tasting mode. You get coffees and teas sampled in a setting surrounded by lush jungle. This portion is scheduled for about 2 hours, and that time gives you enough room to compare flavors rather than doing one quick sip and moving on.

One detail worth noting: one reported experience included three free coffees to try, with an option to purchase more. Even if your exact serving count differs, plan on having real sampling time and the chance to buy extra if you find something you like.

Stop 2 at Bresela: coconut wine in the middle of rice fields

The second stop is where the tour earns its name. Bresela is described as a local bar in the middle of rice fields, where you share time with the local community and farmers. Instead of tasting coconut wine as a product on a shelf, you get to connect it to people and place.

What makes this stop special is the tuak connection. You will see how Bali coconut wine is made by an expert farmer who works on the top of a coconut tree. That visual matters. It explains why tuak is not some mass-produced drink; it comes from a living process tied to the tree and the day-to-day rhythm of farming.

This stop is about 1 hour, and it includes a short hike/walk to reach the rice-field area. One key consideration is that the ground can be soft and waterlogged, so the walk can be harder than a typical stroll. If you have good balance and you like walking through rural settings, you will likely enjoy it a lot. If not, go slow, use the paths you are shown, and consider insect protection too (more on that below).

What you actually taste: coffee, tea, and tuak

This tour is built around tastings, and it tries to give you enough variety to notice differences. At Uma Pakel, expect coffee and tea samples that line up with the processing you saw. At Bresela, your tasting focuses on coconut wine (tuak), learned through how it is collected and made.

The overall goal is not to judge which drink is best like a competition. It is to understand what you are drinking and why it tastes the way it does. That is the difference between a quick sampling and a real cultural food-and-drink experience.

One more practical note: you may taste multiple drinks in a short window, especially at the coffee stop. If you are sensitive to alcohol or strong flavors, sip slowly, pace yourself, and let your guide know what you prefer.

The trek part: comfort and what to bring

I think this is one of those tours where your success depends on simple preparation. The coffee part is mostly about walking around a tourism site. The coconut wine part includes a walk into rice fields, and that is where people report the most challenge.

Bring bug spray. In one experience, big spray was specifically mentioned for the rice-field walk. Also wear shoes you trust for uneven ground, because the terrain can be soft. If your schedule includes rain, expect more slipperiness and waterlogged patches.

If you want to go hands-free, consider a small crossbody bag or a light daypack. You will likely need to keep track of your personal items while you walk, and you do not want to baby-sit a backpack on a rural path.

Price and value of a $69 private tour

At $69 for about 3.5 hours, you are paying for a private experience with pickup/drop-off and included access at the first site. Admission at Uma Pakel is included, while the Bresela stop is listed as free for admission. On top of that, you get time for tastings and the guide’s explanations, not just the photo ops.

So the value depends on what you care about. If you want a casual, no-learning, just-views afternoon, you might feel this is a lot for what is essentially a beverage walk. But if you enjoy food culture, like knowing how things are made, and want a guide who can answer questions, the price starts to make a lot of sense.

Also, private tours help when your group has preferences. You get to ask about coffee processing, what tuak is like before tasting, and what to pay attention to while you sample. That is hard to replicate on a cheaper group tour where you are following a script.

Who should book this coffee and coconut wine safari

This tour fits best if you:

• Want to combine coffee and tuak in one afternoon
• Like tours with a real learning piece, not just wandering
• Prefer private guiding and smooth transport from your hotel
• Are comfortable with a short rural walk in rice fields

It is especially a good match for couples and small friend groups because it stays personal the whole time. If you are a solo traveler, it can also work well because the guide attention is focused on you, but double-check your comfort with the walk if you have mobility concerns.

A quick reality check: the only part that might slow you down

The coconut wine portion is the one that can feel physically awkward for some people. The rice-field ground can be soft, and you may need to step carefully. You are not in a stadium; you are in a working farming area, and the paths reflect that.

If you are steady and you pack bug spray, it tends to be a memorable walk. If you are not steady, plan to take it slow and stay close to your guide. The upside is that the effort is tied directly to the payoff: seeing tuak collection and tasting it in the same environment where it comes from.

Should you book it?

If your trip includes Ubud and you want one short, high-impact experience built around real local drinks, I would book it. The strongest reasons are the combination of (1) guided coffee processing and tastings and (2) a genuinely unusual coconut wine experience that connects to farmers and rice fields.

I would only hesitate if you dislike uneven ground, or if walking through muddy rice fields is not your thing. In that case, focus on how your body feels that day, choose shoes carefully, and do not rush.

FAQ

How long is the coconut wine and coffee safari tour?

The tour is about 3 hours 30 minutes. It is split into around 2 hours at Uma Pakel Agro Tourism and about 1 hour at Bresela.

What time does the tour start in Ubud?

The start time listed is 3:00 pm.

Is pickup and drop-off included?

Yes. Pickup is offered, and the tour includes hotel pickup and drop-off, so you do not need to find a meeting point.

Is this a private tour?

Yes. It is private, and only your group participates.

Where is the coffee tasting part, and what’s included?

Stop 1 is Uma Pakel Agro Tourism. You can see coffee processing done in a traditional, hand-based way, then taste coffees and teas. Admission is included, and this stop lasts about 2 hours.

Where does the coconut wine experience happen?

Stop 2 is Bresela, described as a local bar in the middle of rice fields. You share with local community and farmers, and you see how Bali coconut wine is made by an expert farmer on the top of a coconut tree. Admission is listed as free for this stop.

Do I need a ticket on my phone?

Yes. The tour provides a mobile ticket.

Is the tour suitable for most people?

The tour notes that most people can participate. It does include a walk into the rice-field area at the coconut wine stop, so comfort with uneven ground helps.

What happens if the weather is bad?

This experience requires good weather. If it gets canceled due to poor weather, you will be offered a different date or a full refund.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours in advance. If you cancel less than 24 hours before the start time, the amount paid is not refunded.